Two for one! A T-bone is a cut of beef from he short loin that features two tender steaks: the New York strip on one side and the tenderloin (filet mignon) on the other. T-bones are flavorful and versatile. Best prepared by grilling or searing at high heat.
All T-Bones will be between 20-24 ounces - 6 Steaks included!
100% Angus, Grain-Finished over 120+days, Dry-Aged to Perfection
Two for one! A T-bone is a cut of beef from he short loin that features two tender steaks: the New York strip on one side and the tenderloin (filet mignon) on the other. T-bones are flavorful and versatile. Best prepared by grilling or searing at high heat.
All T-Bones will be between 20-24 ounces - 6 Steaks included!
100% Angus, Grain-Finished over 120+days, Dry-Aged to Perfection
