Montana Reserve Bone-In Rib Steak

One of our most popular cuts: a 21-day dry-aged Bone-In Rib Steak is tough to beat.

1 inch and 1 ¼ inch thick options!

The original Cowboy Steak!

Weights and Sizes are as follows: 

• Large up to 1.0-1.8 lbs (1 inch thick)

• Extra Large 1.9 - 2.2 lbs ( 1 ¼ inch thick)